Wild Women of Food. Winter 2018

I was recently part of Port Douglas Magazine as a contributing 'Wild Women of Food' in our region. What a buzz .... "When you think of women and food, there's a nurturing yet driving force that's present within the food industry, one that is steeped in history, and almost always stemming from the mothers and grandmothers in childhood kitchens." - Sharon Timms


All our stories have much more to give, yet this is a snippet of the creations we are exploring currently in our community. 

Penelope Wiltshire